Glayva Research

"Origins

Glayva is a blend of the finest Scotch malt whisky and exotic ingredients from around the world.
Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947.
“Glayva” translates in Gaelic to “very good” – the words spoken by Morrison’s warehouseman upon tasting the liquid.

Awards

Glayva’s awards are testimony to the words of Morrisson’s warehouseman. Glayva has won the IWSC best liqueur trophy an unrivalled five times."

Ingredients
Glayva is a subtle fusion of exotic ingredients. From the finest Scotch malt whisky to Mediterranean tangerines and Far Eastern spices.
The full recipe is a closely guarded secret known only to Glayva’s Master Blender.
Effortlessly versatile, Glayva’s alluring flavour complements any mixed drink.

Recipes

Glayva and Apple

For the perfect spring time Glayva, pour pure pressed apple juice over Glayva and add ice.

1 part Glayva
3 parts pressed apple juice
Shake all ingredients over ice and strain
into a rock glass filled with ice.

Glayva and Lemonade

For the perfect summer time drink, pour lemonade over Glayva and add ice. Garnish with a fresh slice of lime.
For an extra twist add a dash of blackcurrent cordial

1 part Glayva
3 parts lemonade
Pour all ingredients into a tall pitcher filled with ice,
fresh lemon & lime. Stir slowly & serve in a high ball
glass filled with ice.

Glayva and Ginger Ale

For the perfect autumn time drink, pour ginger ale over Glayva and add ice. Garnish with a fresh slice of lime.

Pour one part Glayva into a high ball glass filled with ice. Top up with Ginger Ale & stir. Garnish with a lime wedge

Glayva and Cranberry

For the perfect winter time drink, pour
cranberry over Glayva and add ice.

1 part Glayva
3 part Cranberry juice
Shake all ingredients over ice and strain

Glayva. The Best Liqueur in the World™. Accessed on Web. 06 Mar. 2011. Available at http://www.glayva.com/default.aspx